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Organic food is no safer to eat than conventionally grown food

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  • According to Our World in Data[1], "Evidence suggests that residue standards and limits are strongly enforced."
    • A study investigated the ten most frequently identified pesticide residues across twelve commodity groups from the United States Department of Agriculture (USDA) Pesticide Data Program (PDP) database.[2] According to Our World in Data, "All pesticide exposure estimates were found to be well below the defined 'chronic reference doses' (RfDs)."

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