Organic foods typically have less pesticide residues than conventionally grown food

For

• According to Our World in Data, "In a study across three investigations in the United States – conducted by the the Pesticide Data Program of the USDA, the Marketplace Surveillance Program of the California Department of Pesticide Regulation, and private tests by the Consumers Union – organic foods were found to have around one-third of the pesticide residues of conventionally grown produce."

See also

• Organic food is no safer to eat than conventionally grown food