Vegetarians have lower rates of diabetes than non-vegetarians

From Wikiclaim
Jump to: navigation, search

For[edit | edit source]

  • According to the American Dietetic Association[1]:
    • "Adventist vegetarians are reported to have lower rates of diabetes than Adventist nonvegetarians.[2] In the Adventist Health Study, age-adjusted risk for developing diabetes was twofold greater in nonvegetarians, compared with their vegetarian counterparts.[3]"
    • "Although obesity increases the risk of type 2 diabetes, meat and processed meat intake was found to be an important risk factor for diabetes even after adjustment for BMI.[4] In the Women’s Health Study, the authors also observed positive associations between intakes of red meat and processed meat and risk of diabetes after adjusting for BMI, total energy intake, and exercise.[5]"
    • "Results remained significant even after further adjustment for dietary fiber, magnesium, fat, and glycemic load.[6] In a large cohort study, the relative risk for type 2 diabetes in women for every one-serving increase in intake was 1.26 for red meat and 1.38 to 1.73 for processed meats.[6]"

Citations[edit | edit source]